The Oakstone Journal
A guide to 15 and 20 degree knife angles
Most kitchen knives are ground to either 15 or 20 degrees. Here is how to tell which is which, and what happens when you sharpen at the wrong one.
A guide to 15 and 20 degree knife angles
Most kitchen knives are ground to either 15 or 20 degrees. Here is how to tell which is which, and what happens when you sharpen at the wrong one.
Under the Hood: The 3 Key Features That Make th...
Many rolling sharpeners look alike. Here are the three details that set Oakstone apart: the magnets, the discs and the build.
Under the Hood: The 3 Key Features That Make th...
Many rolling sharpeners look alike. Here are the three details that set Oakstone apart: the magnets, the discs and the build.
How to Choose the Right Knife Sharpener for You...
Whetstone, honing steel, electric, pull-through or rolling? The right sharpener depends on your knives, your cooking and how much time you want to spend.
How to Choose the Right Knife Sharpener for You...
Whetstone, honing steel, electric, pull-through or rolling? The right sharpener depends on your knives, your cooking and how much time you want to spend.