• Oakstone rolling knife sharpener set in solid oak with 15 and 20 degree magnetic base
  • Oak angle base beside the roller, showing the recess the roller rests in
  • 400 grit diamond grinding disc
  • 1000 grit ceramic honing disc
  • Oakstone rolling knife sharpener on a kitchen bench on a chopping board
  • Sharpening a chef's knife at 20 degrees with the Oakstone rolling sharpener
  • Sharpening a tall knife on the Oakstone magnetic base
  • Sharpening a small paring knife on the Oakstone magnetic base
  • Oakstone sharpener set with callouts for oak, stainless steel, magnets, diamond and ceramic discs
  • Oakstone rolling knife sharpener set in solid oak with 15 and 20 degree magnetic base, designed in South Australia
  • Oak angle base with 15 degree and 20 degree sharpening faces
  • Angle base showing the 15 degree fine edge face and 20 degree robust edge face explained
  • Hand holding the Oakstone oak roller with the white ceramic honing disc facing up
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Rolling Knife Sharpener Set

Rolling Knife Sharpener Set

$127.90
$127.90
Sale Sold out
Taxes included. Shipping calculated at checkout.

Set the angle. Roll the edge. Slice clean. A two-stage diamond and ceramic sharpener that holds the angle for you.
  • Free shipping Australia-wide
  • 30-day returns
  • Ships from Adelaide in 1 to 2 days

Sharp knives are not a luxury.

They are the difference between cooking and fighting your food.

The Oakstone Rolling Knife Sharpener Set brings any steel knife back to a proper edge. Set the knife on the magnetic base. Roll the sharpener along the blade. The angle is held for you.

Two angles, on purpose

  • 15 degrees for fine blades. Japanese knives, carbon steel, Damascus.
  • 20 degrees for robust blades. European chef's knives and everyday workhorses.

Two stages, real materials

  • 400 grit industrial diamond disc grinds a fresh edge.
  • 1000 grit ceramic disc removes the burr and hones the edge clean.

Built to sit on the bench, not hide in a drawer

Solid oak and stainless steel. Triple-layered N50 magnets hold the blade at the exact angle, so you cannot get it wrong. The base doubles as a stand for the roller between uses.

What it works on

Any smooth-edged steel blade. Chef's knives, santokus, paring knives, pocket knives, fishing and utility knives. Tall blades and small blades both work, the base is designed for each.

Not for serrated blades or ceramic knives. If that honesty costs us a sale, so be it. It is the truth.


In the box

  • Rolling sharpener with diamond and ceramic discs
  • Magnetic angle base with 15 and 20 degree faces
  • Welcome card with a step by step video tutorial

Designed in South Australia. Free standard shipping Australia-wide.

Materials and specs

  • Solid oak and stainless steel
  • Triple-layered N50 magnets
  • Angles: 15° (fine) and 20° (robust)
  • Discs: 400 grit diamond, 1000 grit ceramic
  • No plastic in the rolling system

Shipping

Free standard shipping Australia-wide. Packed in Adelaide within 1 to 2 business days, delivered by Australia Post in 5 to 8 business days, with tracking.

Returns and guarantee

30-day change of mind returns on unused items in original packaging. Faulty or not as described? We fix it, replace it or refund it under the Australian Consumer Law, and we cover the postage.

Care

Wipe the discs dry after use. Do not soak the oak or use the dishwasher. A drop of mineral oil on the wood once a season.

View full details

Set. Roll. Slice.

  • Man in a black t-shirt rolling the Oakstone sharpener along a knife

    1. Set the angle

    Place the knife on the magnetic base. 15° for fine Japanese blades, 20° for European chef's knives. The magnets hold it there, so the angle never drifts.

  • Hand holding the Oakstone oak roller

    2. Roll the edge

    Roll the 400 grit diamond disc along the blade to grind a fresh edge. Flip to the 1000 grit ceramic disc to hone it clean.

  • Slicing a tomato on a wooden board beside the Oakstone sharpener

    3. Slice

    Test it on a tomato or a sheet of paper. A sharp edge glides through without pressure.
See the full guide

Watch it work

Will it work on my knives?

  • Works on

    Any smooth-edged steel blade. Chef's knives, santokus, paring knives, cleavers, Damascus, carbon steel, pocket, hunting, fishing and camping knives. Tall and small blades both fit the base.

  • Not for

    Serrated blades such as bread knives, ceramic knives and scissors. If that honesty costs us a sale, so be it.

Reviews on Google

What owners say

5.0
6 reviews on Google
Read them on Google

  • “The Oakstone Rolling Knife Sharpener is amazing! It’s easy to use, sharpens quickly, and leaves every knife with a perfect edge. The rolling design makes the process smooth and safe, even for beginners. Great build quality and stylish design too! My kitchen knives have never been this sharp — highly recommend both the product and the seller!”

    Alessandra M. Google review · Oct 2025

  • “Such an incredible knife sharpener! Very useful instructions provided, easy to use and I couldn’t believe how sharp my knives were when I did it. If you’re a chef or enjoy doing bbq (especially Brazilian style haha), I would definitely recommend this tool… I bet you won’t regret it once you cut a nice picanha with a clean and precise cut, without tearing the meat…
    Simply loved it! 😄”

    Paola C. Google review · Nov 2025

  • “Had a bbq over the weekend where we needed to clean and cut over 40kg of meat and Oakstone made it a much simpler task. The guys doing it were impressed with the quality and how easy it is to use it. No-brainer! Will order another one for personal use.”

    Felipe S. Google review · 2025

  • “Amazing business to deal with. I had a an issue and they responded quickly and rectified it.They even sent me a personal message. Beautiful knife sharpener.”

    Anna G. Google review · Oct 2025

  • “Great product! Best gift ever!”

    Diogo B. Google review · 2025

  • “High quality product! Perfect for my knives. Highly recommend!”

    Eduardo V. Google review · 2025

Every review we have received on Google, shown in full as posted.

Questions, answered

15° or 20°: which angle do I need?

  • 15°: a finer, sharper edge for Japanese-style knives, carbon steel and precision slicing.
  • 20°: a tougher edge for European chef's knives and heavy chopping.

Not sure? Most Western chef's knives are 20°. Our angle guide explains how to tell.

Which knives can I sharpen?

Any smooth-edged steel blade: chef's knives, santokus, paring knives, cleavers, pocket, hunting, fishing and camping knives.

Not suitable: serrated blades such as bread knives, ceramic knives and scissors.

How often should I sharpen?

When the knife stops slicing cleanly through a tomato skin. A few passes on the ceramic disc between full sharpens keeps the edge in shape for longer.

How fast is shipping, and what does it cost?

Shipping is free Australia-wide. We pack every order in Adelaide within 1 to 2 business days, and Australia Post delivers in 5 to 8 business days. You get tracking by email.

What if I change my mind?

Return it unused, in its original packaging, within 30 days of delivery. You cover return postage for change of mind. If anything is faulty, we cover it, as the Australian Consumer Law requires. See our refund policy.

How do I look after it?

Wipe the discs dry after use and brush filings off the diamond disc with a dry cloth. Do not soak the oak or put any part in the dishwasher. A drop of mineral oil on the wood once a season keeps it looking good.

Master your sharpener

Sharpening small knives

Sharpening tall knives

The diamond disc explained

The ceramic disc explained

Couple with wine glasses beside a wooden board of food in a kitchen

Meet the founders

We built the sharpener we wanted at our own BBQ

We are two Brazilians who moved to Adelaide over a decade ago and found the Aussie BBQ felt just like home. The prep did not. Every weekend we fought blunt knives, and sharpening felt like a mystery. After burning through cheap sharpeners, we designed one that holds the angle for you. That became Oakstone.

Read our story