About Our Signature Sharpener
Solid Oak & Stainless Steel Construction
The Oakstone Rolling Knife Sharpener isn’t just a kitchen accessory - it’s a statement of intent. Crafted from sustainably sourced oak and cold-forged stainless steel, it offers a reassuring weight and tactile elegance that plastic gadgets simply can’t match. This is a tool designed to be seen, used, and cherished. Its presence on your countertop speaks to a commitment to quality and a respect for the rituals of cooking. Built to endure, it becomes part of your culinary journey, a trusted companion that enhances your craft and stands the test of time.
No Shortcut Design
Some tools speak volumes not just by what they do, but by what they are made of (or what they intentionally leave out). The Oakstone Rolling Knife Sharpener is crafted entirely without cheap plastic components in its internal rolling system. This deliberate choice reflects a commitment to quality, durability, and environmental consciousness. In a kitchen landscape crowded with disposable gadgets, Oakstone stands apart as a tool designed with purpose and built to last, resonating with those who value craftsmanship and sustainability in their culinary pursuits.
Counter-Worthy Aesthetic
In a kitchen where every tool tells a story, the Oakstone Rolling Knife Sharpener stands as a testament to thoughtful design and enduring craftsmanship. Unlike conventional sharpeners that are tucked away, Oakstone is meant to be seen. Its sculpted oak grain, brushed stainless steel, and minimalist silhouette transform it into a countertop centerpiece, a functional sculpture that elevates your culinary space. This is not just a tool; it's a reflection of a cook's commitment to quality and aesthetics. In a well-considered kitchen, every item earns its place, and Oakstone does so with quiet confidence and timeless style.
How to Sharpen Like a Pro with Oakstone
In this step-by-step tutorial, you'll learn how to achieve razor-sharp knives effortlessly using the Oakstone Rolling Knife Sharpener. The video guides you through the sharpening process, highlighting the use of diamond and ceramic discs to restore your knives' cutting edge.
Master the art of sharpening small knives using the Oakstone Rolling Knife Sharpener. This tutorial provides step-by-step guidance tailored for paring and pocket knives, ensuring precision and safety.
Learn how to effectively sharpen tall knives, such as cleavers and large chef's knives, using the Oakstone Rolling Knife Sharpener. This video demonstrates techniques to maintain consistent contact and achieve a razor-sharp edge.
Delve into the role of the ceramic disc in the Oakstone Rolling Knife Sharpener. This video explains how the ceramic disc hones and polishes your blade, removing burrs and leaving it razor-sharp.
Explore the function of the diamond disc in the Oakstone Rolling Knife Sharpener. Learn how this component reshapes and resets your blade, providing fast and precise sharpening for various knife types.
FAQs
Got questions? We got answers.
The Oakstone sharpener is the smartest way to sharpen your knives. It’s highly intuitive and brings quick results. Attach any metal knife to the magnetic knife sharpener and use the Oakstone rolling sharpener to sharpen any of your household or kitchen knife by gliding it along the edge of the blade.
15° Angle: Delivers a finer, ultra-sharp edge ideal for precision slicing and Japanese-style chef knives.
20° Angle: Creates a tougher, more durable edge perfect for Western-style blades and heavy-duty chopping.
Oakstone’s dual-angle sharpening guide lets you switch seamlessly, so you preserve your blade’s performance and extend its lifespan.
Diamond Disc (#400 grit): Aggressively restores dull blades, perfect for manual sharpening of high-hardness steels (including Damascus).
Ceramic Honing Disc (#1000 grit): Polishes and removes burrs, refining the edge to a mirror finish.
This two-step diamond & ceramic sharpening system ensures every stroke leaves your knife precise and polished.
Yes, our rolling knife sharpener works on most smooth-edged blades: kitchen knives, chef’s knives, cleavers, hunting knives, folding knives, and Damascus steel blades.
Not suitable: Serrated knives (e.g. bread knives) and ceramic blades (non-magnetic).
Yes. Any smooth-edged steel blade (camp knives, pocket blades) fits our magnetic guide. Perfect for home kitchens, barbecues, and even camping trips.
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