OUR SIGNATURE SHARPENER

Oakstone Rolling Knife Sharpener

Dual-Angle Precision

Achieve perfect 15° or 20° angles effortlessly, catering to both Japanese and Western knives.

Diamond & Ceramic Discs

Chef-grade precision with timeless design, ensuring you're always ready.

Magnetic Blade Alignment

Ensures consistent sharpening every time, eliminating guesswork.

How to Sharpen

We are passionate about crafting jewelry that embodies timeless beauty and elegance. With years of experience in the industry, we have honed our expertise in creating exquisite pieces that capture hearts and celebrate life's special moments.

From meticulously designed engagement rings to captivating necklaces and bracelets, our jewelry is a true reflection of our commitment to exceptional craftsmanship and unparalleled design.

What sets us apart is our dedication to detail and the use of the finest materials. Each piece is meticulously handcrafted by skilled artisans, ensuring that every curve and gemstone is a testament to our pursuit of perfection.

We source only ethically and responsibly obtained gemstones and precious metals, allowing us to create jewelry that not only looks beautiful but also carries a meaningful story.

About Our Signature Sharpener

Solid Oak & Stainless Steel Construction

This is a tool that feels like it matters. Made from sustainably sourced oak and cold-forged stainless steel, the Oakstone Sharpener is weighty, stable, and beautifully tactile. It grounds your sharpening routine in something real, something enduring. Unlike flimsy plastic gadgets, this is a piece you’ll be proud to leave on your counter. Because when a tool is built to last, it becomes part of your kitchen story, used, trusted, and handed down.

Woman cooking for friends  using Oakstone tools
Man cooking for friends  using Oakstone tools

Zero-Plastic Design

Some tools speak volumes just by what they’re made of, or what they’re not. Oakstone contains no plastic, no gimmicks, no disposable parts. Every element was chosen to reflect care, intention, and respect for both the cook and the craft. In a world cluttered with wasteful kitchen gadgets, Oakstone stands apart as a conscious choice, one that mirrors your values with every use.

Counter-Worthy Aesthetic

Sharpeners are usually hidden away. Oakstone was designed to be seen. Its sculpted wood grain, brushed steel, and minimalist silhouette elevate the feel of your space, like a statement watch for your countertop. It’s functional art for those who believe that beauty and utility should never be separate. Because in a well-considered kitchen, every tool earns its place.

Young woman cooking for friends  using Oakstone tools

FAQs

Got questions? We got answers.

How do I sharpen with the Oakstone Rolling Sharpener?

The Oakstone sharpener is the smartest way to sharpen your knives. It’s highly intuitive and brings quick results. Attach any metal knife to the magnetic knife sharpener and use the Oakstone rolling sharpener to sharpen any of your household or kitchen knife by gliding it along the edge of the blade.

What is the difference between the 15° and 20° degree sharpening angle?
  • 15° Angle: Delivers a finer, ultra-sharp edge ideal for precision slicing and Japanese-style chef knives.

  • 20° Angle: Creates a tougher, more durable edge perfect for Western-style blades and heavy-duty chopping.


    Oakstone’s dual-angle sharpening guide lets you switch seamlessly, so you preserve your blade’s performance and extend its lifespan.

What is the diamond disc and the ceramic honing disc for?
  • Diamond Disc (#400 grit): Aggressively restores dull blades, perfect for manual sharpening of high-hardness steels (including Damascus).

  • Ceramic Honing Disc (#1000 grit): Polishes and removes burrs, refining the edge to a mirror finish.
    This two-step diamond & ceramic sharpening system ensures every stroke leaves your knife precise and polished.

Can I sharpen any knife with the Oakstone Rolling Sharpener?

Yes, our rolling knife sharpener works on most smooth-edged blades: kitchen knives, chef’s knives, cleavers, hunting knives, folding knives, and Damascus steel blades.


Not suitable: Serrated knives (e.g. bread knives) and ceramic blades (non-magnetic).

Can I sharpen my one-sided ground Japanese knife with Oakstone?

Absolutely. Oakstone’s magnetic guide holds the blade steady so you can hone either side or just one side for single-bevel Japanese knives. Choose your 15° or 20° setting and roll only the side you need.

How do I sharpen extra-tall blades (e.g., Chinese chef’s knives)?

Place your Oakstone sharpener on a stable surface or atop a cutting board to raise it to the blade’s height. Then sharpen as usual. Our manual knife honing tool adapts to any blade size.

How long does the first sharpening take, and how often should I re-sharpen?
  • First Sharpen: 2–6 minutes to establish a perfect 15° or 20° edge (up to 10 minutes for very hard Damascus).

  • Touch-Ups: 3–5 quick rolls per side each 2–4 weeks, depending on use. Regular knife honing keeps your kitchen knives laser-sharp.

How long does the diamond disc last?

Diamond is the hardest known material. With proper use, avoiding excessive pressure and moisture, the industrial diamond sharpening wheel lasts for years and rarely needs replacement.

How long does the ceramic honing disc last?

Oakstone’s food-grade ceramic disc is designed for durability and precision. With normal use, 3/5 quick passes per sharpening session, you can expect the ceramic honing wheel to retain its fine grit for 1,000/2,000 sharpening cycles before showing wear. That equates to several years of home-cook maintenance.

Because ceramic is harder than steel, it resists glazing and maintains a smooth finish, so you’ll rarely need to replace it unless it suffers a hard impact or chip. Just wipe it clean and dry after each use to extend its lifespan.

What blades can’t I sharpen with Oakstone?
  • Serrated knives (bread, scalloped edges) will damage the serrations.

  • Ceramic knives are non-magnetic and won’t secure to the guide.

Why choose a manual rolling knife sharpener over an electric sharpener?
  • Control & Safety: No high-speed motors or overheating, so you preserve more steel and avoid over-grinding.

  • Portability & Simplicity: No cords, no electricity. Sharpen anywhere, anytime.

  • Ritual & Precision: Our manual knife sharpener transforms sharpening into a mindful ritual, delivering a sharper, longer-lasting edge.

Can I use Oakstone to sharpen outdoor or pocket knives?

Yes. Any smooth-edged steel blade (camp knives, pocket blades) fits our magnetic guide. Perfect for home kitchens, barbecues, and even camping trips.

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Chef-Grade Tools

For intentional Home Cooks

Born in Adelaide, South Australia

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